Instant Indian breakfast recipes for toddlers

Most toddlers are fussy eaters. Parents face difficulties when they try to make their toddlers eat healthy food items. Thankfully, there are numerous attractive but simple recipes for kids which they cannot refuse. The recipes take less time to cook and taste delicious. Three Indian breakfast recipes for kids are mentioned below, which are delicious, attractive, and full of nutrients.

Sprouts Beetroot Pancake Recipe

Ingredients:

  • 2 Tspof Whole Moong
  • 1 Tbspof Beet Root(Grated)
  • 2 Tspof Besan
  • 1/4 Tspof Green Chilli Paste
  • 1/4 Tspof Ginger(Grated)
  • 1/4 Tsp of Turmeric
  • 1/8 Tspof Jeera
  • 1/4 Tspof Salt
  • 1/2 Tspof Oil
  • Water as required

Method

  • Blend the soaked moong and sprout to form a smooth paste.
  • Add besan, beetroot, green chilli paste, ginger paste, jeera, turmeric, salt, and water to the mixture.
  • Heat oil in a pan. When the oil is heated, spread the mixture on the pan.
  • Cook both sides.
  • Serve it hot.

Dried Fruits and Vegetable Pulao Recipe

Ingredients

  • 2 Tbspof Basmati Rice
  • 2 Tbspof Onion(Chopped)
  • 1 Tbspof Cauliflower(Chopped)
  • 2 Tbspof Peas(Boiled)
  • 2 Tbspof French Beans(Chopped)
  • 2 Tbspof Carrot(Grated)
  • 1 Tspof Lemon Juice
  • 1 Tspof Ginger Garlic Paste
  • 1/4 Tspof Green Chilli Paste
  • 1 Tbspof Raisin
  • 8 Cashewnuts
  • 1 Bay Leaf
  • 1 Green Elaichi
  • 2 Black Pepper
  • 2 Cloves
  • 1 Star Anise
  • 1/2 Tspof Jeera
  • 1/2 Tspof Salt
  • 2 Tspof Oil
  • 2 Tspof Ghee

Method

  • Cook the rice and boil the peas.
  • Heat oil in a pan and add ghee. Then, roast the cashew nuts in it.
  • Add the cloves, cardamom, black pepper, bay leaf, star anise, jeera, and chopped onion. Sauté them well.
  • Now, add grated carrot, cauliflower, beans, and green peas.
  • Add salt and cook for 2-3 minutes.
  • Add green chilli paste and ginger garlic paste and mix well.
  • Next, add the cooked rice and sprinkle some lemon juice.
  • Garnish it with raisins.
  • Serve it hot.

simple recipes for kids

Chickpea Salad Recipe

Ingredients

  • 1 Tbspof Chole
  • 1 Tbspof Tomato (Chopped)
  • 1 Tbspof Onion (Chopped)
  • 1 Tspof Coriander Leaves (Chopped)
  • 1/2 Tspof Lemon Juice
  • 1/4 Tspof Red Chilly (Powder)
  • 1/4 Tspof Salt
  • Water for Cooking

Method:

  • In a bowl, mix chopped tomatoes and boiled chole.
  • Add chopped onion, salt, red chilli powder, and coriander leaves.
  • Sprinkle some lemon juice on the mixture.
  • Mix everything well and serve.

So, these are some of the Indian breakfast recipes for kids, and they are very easy to cook. There are many other simple recipes for kidswhich can make a healthy and tasty breakfast for your toddler.